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The Capital Hotel, London

Stepping into the sitting room in the Capital Hotel is a little like walking into the private apartment of a grand country house. The architecture, fittings and decor have subtle hints of country house grandeur but the room is so much more intimate than that. It’s homely. You feel as if the chatelaine has invited…
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Ondine, Edinburgh

The unembellished dining room, the minimal styling of the tables and a decor palette barely a notch warmer than monochrome – so much about this restaurant is understated. Even the dishes are served without unnecessary adornment. Rather, the beauty of the restaurant lies in the food, in the freshness and quality of the ingredients…
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Capital Letters Goes to France – well, almost!
The chef patron of La Garrigue brings the food, wines and colours of the southern French region to the heart of the Scottish capital and does it with style.
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Afternoon Tea and Me

The author reflects on their consistent enjoyment of Afternoon Tea, despite a preference for savory over sweet dishes. This meal, rooted in tradition since the 1840s, evolved from a simple snack into a social event. The experience combines food with ambiance, making each visit a delightful occasion rather than just a meal.
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Afternoon Tea at The Capital
How fitting that Capital Letters’ inaugural London review should feature The Capital Hotel! More articles about this lovely hotel and its restaurant will follow but first, a review of Afternoon Tea which is served in the cosy sitting room. Situated in the heart of Knightsbridge – only a few paces from Harrods – The Capital…
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Ondine, Edinburgh

The unembellished dining room, the minimal styling of the tables and a decor palette barely a notch warmer than monochrome – so much about this restaurant is understated. Even the dishes are served without unnecessary adornment. Rather, the beauty of the restaurant lies in the food, in the freshness and quality of the ingredients…
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Review Coming Soon: Ondine, Edinburgh
I’ve eaten here on several occasions and a full review of this Edinburgh fish restaurant is coming soon.

